14 Cartoons On Best Arabica Coffee Beans In The World To Brighten Your Day
The Best Arabica Coffee Beans in the World
Most people are unaware that the coffee beans at your favorite cafe or at the supermarket aren't arabica. This type of bean is best in regions that have high altitudes and has smoother sweeter, more nutty flavor.
The place where coffee beans are grown (aka their terroir) has a major influence on the taste. This is why single origin arabicas are so prized.
1. Ethiopian Yirgacheffe
The coffee is known for its floral and citrus qualities. The high-quality beans are grown on small farms located in the Oromia Region (formerly Harrar), at altitudes between 1,400 and 2200 meters. The natural process results in an intense sweetness and berry flavor.
The high elevations of Yirgacheffe allow the coffee plants to develop more slowly, allowing them to absorb the distinct flavors of the environment. The region also has a rich tropical climate that is ideal for the cultivation of coffee.
This coffee is available in green beans that haven't been roast. They are ideal for roasters looking to reveal the essence. Light to medium roasts bring out the citrus, wine and fruity flavors. This coffee is great with desserts that complement these flavors, such as lemon chocolate or pound cake. The floral and herbal notes pair well with spicy or sour meals.
2. Colombian Supremo
Affectionately known for its consistency in quality and taste, Colombian Supremo is a well-loved choice for coffee enthusiasts of all levels. Typically, it is smooth and has a classic flavor profile with notes of light caramel and citrus, Supremo beans have an overall mild character that's well-rounded enough to suit a wide range of tastes.
The size of the beans is a major factor in determining the flavor profile. Supremo coffee beans are large. This bigger size means that the beans typically be able to pass through Grade 14 (or higher) sieve perforations, which is lower than the grade of Excelso.
Colombian Supremo is an all-purpose coffee with universal appeal. Its high-quality standards, bright acidity, and moderately rich body make it an excellent choice for any brewing method. This particular coffee originates from the Popayan region is cultivated by farmers who are part of the Colombian Coffee Federation, an organization that provides support to more than 500,000 coffee farmers. As such, this coffee is a prime example of the top-quality Colombian beans that have earned the country a reputation for its premium coffees.
3. Jamaican Blue Mountain
The rich, smooth flavour of Jamaican Blue Mountain is one of the world's most sought-after gourmet coffees. This wet-processed Jamaican Blue Mountains variety is known for its elegance and smoothness. It's also an essential ingredient in the coffee liquor Tia Maria.
The steep elevations of the Blue Mountains and their unique combination of fertile soil and mild climate as well as dense cloud cover create the ideal environment for growing coffee of exceptional quality. The beans from this tiny region are sought-after the world across and fetch a premium because of their rareness.
Jamaican Blue Mountain, as its name implies, is grown in the Blue Mountain District, a 6,000-hectare area of the island that is known for its natural beauty and the production of coffee. The area is designated a national park, and farmers cultivate small amounts of coffee with a keen eye to preserve the distinctive characteristics of the beans.
4. Costa Rican Tarrazu
Costa Rican Tarrazu coffee is an absolute delight for coffee lovers. It is the perfect balance between acidity and body. The region boasts high altitudes and mineral-rich volcanic soil, which permits the beans to mature in a slower rate, so they can fully develop their flavor.
Many of the farms that make these coffees are also famous for their environmentally-friendly practices and strict quality control measures, which make them popular with eco-conscious consumers. Some offer traceability to allow customers to learn more about the farm that made their coffee.
One World Roasters' Tarrazu is a wonderful example of the distinctive flavor profile of the region, featuring the vibrant grapefruit notes and a rich dark chocolate. The medium body is rounded and balanced. This produces a smooth, satisfying end.
5. Colombian Caturra
Caturra is a coffee cultivar that has earned its name in Latin America. This variety was introduced to Brazil as a natural mutation from Bourbon. Its capacity for production is superior to Bourbon however, it requires higher altitudes, resulting in lower yields. Growers employed a method known as mass selection to select parents that had outstanding performance, then they bulked seed from those parents and repeated the process.
Colombian Caturra has an excellent yield and is resistant to Coffee Leaf Rust. It is one of two parents of the Castillo, which was developed by Cenicafe to be the main plant for their "Colombia sin roya", which is a program that aims to recover the production of coffee in Colombia.
This vintage Caturra is cultivated at 2,000 meters by farmers in Urrao was roast by Camber Coffee. The cup quality is a lively acidity that is flavored with strawberry, watermelon and citrus.
6. French Roast
French Roast is a strong cup of coffee with smoky, charred notes. This blend is a blend of arabica beans from a variety of regions, offering rich flavors of caramel and chocolate. The beans are darkly-roasted to bring out their natural flavors and oils. arabica coffee beans for sale is a premium blend that will please even the most sophisticated palate.
These special beans are more difficult to cultivate than other varieties of coffee because they require specific conditions in the climatic environment to thrive. The plants require a certain amount of sunlight and rain, and they must be protected against frost and drought.
These beans are full of antioxidants which can boost your energy levels and improve your overall health. The antioxidants contained in these beans help fight free radicals which can lead to chronic illnesses like cancer and heart disease. They also contain vitamin B5, or pantothenic acids, which are essential for the body's transformation of food into energy.
7. Ethiopian Gesha
Also known as Geisha or Gesha, this variety of coffee was first discovered in the Gori Gesha forest in Ethiopia in the 1930s. It was then brought to Panama in the 1960s, where it quickly gained fame for its strong floral aromas and full body. It also has delicate citric acidity.
Geisha is among the most expensive varieties of coffee on the market, as it's highly susceptible to diseases and requires high altitudes for growth with lower fruit yield. These characteristics make it difficult to consistently produce, which combines with its high score on the cup to increase the price.
This particular batch of Gesha was honey processed (not honey itself however the beans are treated and dipped in water that contains sugar) and then placed on a marquee for drying for 96 hours with carbonic maceration. This unique process enhances the complexity and taste of this coffee. It also provides OMA a complex yet balanced cup profile of exotic florals like tea rose and jasmine and delicate citrus and stone fruits.
8. Indonesian Liberica
Most coffee lovers are familiar with two species belonging to the Coffea family: arabica and robusta. The former is responsible for 80% of all coffee traded in the world, while the second only makes up 20 percent. There are over 120 species of the genus and some are less well-known than others.
The most popular non-arabica is Coffea Excelsa (or var. dewevrei). This variety is found on medium-sized trees in moderate altitudes, and produces a teardrop shaped bean. It is commonly used in blends and can add a distinct lingering finish to the cup.
It's not as well-known in Southeast Asia as arabica but it has its own niche market. This is largely because of the demand generated by religion and the fact that Muslims in Malaysia and Indonesia drink their coffee after prayers. Liberica's resistance to coffee leaf rust and its low caffeine content make it an attractive alternative for producers that don't have the financial resources to invest in arabica.
9. Brazilian Exelsa
While Excelsa is incredibly resilient and productive, it requires more attention from farmers to manage than other Coffea arabica or canephora varieties. This is partly due to the asymmetrical bean size that is bigger than the arabica or canephora. It also has a longer fruiting period and its leaves are bigger than those of other C. liberica varieties. It can also grow up to 15m in height, and produces a large volume of fruit.
Oliveiro believes it's a pity that the plant is not understood, despite being classified in 2006 as the dewevrei liberica variety. It could be a "really good coffee producer". It's unlikely that the species will be switched to a commodity coffee without a market. But for those who are willing to put the time and effort in cultivating it, the benefits are obvious: Excelsa beans tend to have a lower caffeine content than arabica and canephora and also have a more dense mucilage with less liquid solids.